Potato Salad w/Dill & Bacon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 1.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 172.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Potato Salad w/Dill & Bacon calories by ingredient
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Submitted by: BKWERM


Low-fat Low-fat
Number of Servings: 8


    4 pounds yellow-fleshed potatoes, cubed
    3/4 cup fat-free Miracle Whip
    1 cup fresh dill, minced
    1 tbsp hot mustard
    7 slices pre-cooked bacon, crumbled
    1/2 cup red onion, diced


Makes 8 1-cup servings.

Cook/Boil the potatoes.

Once the potatoes are cooked, add the Miracle Whip, mustard, bacon, dill and onion and mash/mix everything together.


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