Potato Salad w/Dill & Bacon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.5
- Total Fat: 1.6 g
- Cholesterol: 4.4 mg
- Sodium: 172.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.6 g
- Protein: 7.6 g
View full nutritional breakdown of Potato Salad w/Dill & Bacon calories by ingredient
Introduction
Low-fat Low-fatNumber of Servings: 8
Ingredients
-
4 pounds yellow-fleshed potatoes, cubed
3/4 cup fat-free Miracle Whip
1 cup fresh dill, minced
1 tbsp hot mustard
7 slices pre-cooked bacon, crumbled
1/2 cup red onion, diced
Directions
Makes 8 1-cup servings.
Cook/Boil the potatoes.
Once the potatoes are cooked, add the Miracle Whip, mustard, bacon, dill and onion and mash/mix everything together.
Cook/Boil the potatoes.
Once the potatoes are cooked, add the Miracle Whip, mustard, bacon, dill and onion and mash/mix everything together.