Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.3 g
Cholesterol 24.7 mg
Sodium 196.6 mg
Potassium 51.4 mg
Total Carbohydrate 25.6 g
Dietary Fiber 0.8 g
Sugars 5.4 g
Protein 3.4 g
Vitamin A 2.4 %
Vitamin B-12 4.0 %
Vitamin B-6 5.1 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 7.8 %
Calcium 8.6 %
Copper 1.6 %
Folate 10.4 %
Iron 7.0 %
Magnesium 1.9 %
Manganese 9.3 %
Niacin 6.2 %
Pantothenic Acid 2.0 %
Phosphorus 6.8 %
Riboflavin 9.1 %
Selenium 13.0 %
Thiamin 11.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coffee cake (w/splenda)

View the full Coffee cake (w/splenda) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coffee cake (w/splenda)

77 calories of Flour, white, (0.17 cup)

58 calories of Canola Oil, (0.03 cup)

27 calories of Splenda brown sugar blend, (1.33 tsp)

9 calories of Smart Balance Buttery Spread w/Flax Oil regular, (0.11 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Whole Wheat Flour, (0.01 cup)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (4 tsp)


Nutrition & Calorie Comments  

It was pretty good. I did 1/2 cup splenda and 1/4 cup sugar and used egg beaters instead of an egg. It still came out pretty good for being healthy.