Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 4.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 6.5 mg
Sodium 368.0 mg
Potassium 81.4 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 3.9 g
Vitamin A 4.8 %
Vitamin B-12 1.2 %
Vitamin B-6 3.5 %
Vitamin C 4.2 %
Vitamin D 0.2 %
Vitamin E 1.9 %
Calcium 8.0 %
Copper 1.6 %
Folate 1.5 %
Iron 1.1 %
Magnesium 2.0 %
Manganese 4.9 %
Niacin 0.6 %
Pantothenic Acid 0.8 %
Phosphorus 5.6 %
Riboflavin 1.9 %
Selenium 2.7 %
Thiamin 1.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Soup with Parmesan, Rosemary, and Garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Soup with Parmesan, Rosemary, and Garlic

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Butter, salted, (0.08 tbsp)

7 calories of Chicken Stock Kirkland Organic, (0.67 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Garlic, (1 cloves)

2 calories of Zucchini, (0.08 cup, sliced)

0 calories of Rosemary, (0.33 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.08 tsp)


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