Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 338.0
Total Fat 19.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 12.1 g
Cholesterol 0.0 mg
Sodium 597.3 mg
Potassium 591.3 mg
Total Carbohydrate 33.2 g
Dietary Fiber 7.9 g
Sugars 2.3 g
Protein 14.4 g
Vitamin A 2.9 %
Vitamin B-12 133.0 %
Vitamin B-6 488.4 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.8 %
Copper 12.9 %
Folate 68.7 %
Iron 12.2 %
Magnesium 11.7 %
Manganese 20.0 %
Niacin 283.3 %
Pantothenic Acid 11.2 %
Phosphorus 24.2 %
Riboflavin 568.1 %
Selenium 38.4 %
Thiamin 646.9 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan “Cheese” and Onion Okara Omelette

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan “Cheese” and Onion Okara Omelette

120 calories of Extra Virgin Olive Oil, (1 tbsp)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

36 calories of homemade almond milk, (80 gram(s))

24 calories of Garlic Scapes (grams), (16 gram(s))

23 calories of Tofu, okara, (0.25 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Hodgson Mill Organic Whole Wheat Pastry Flour, (0.04 cup)

15 calories of Peas, fresh, (0.13 cup)

13 calories of Yellow Cornmeal, (0.03 cup)

7 calories of Onion powder, (1 tsp)

1 calories of tumeric, ground, (0.04 tbsp)

0 calories of Salt, (0.25 tsp)


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