Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.3
Total Fat 13.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 500.4 mg
Potassium 330.1 mg
Total Carbohydrate 30.9 g
Dietary Fiber 5.9 g
Sugars 0.9 g
Protein 4.8 g
Vitamin A 42.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 19.0 %
Copper 3.9 %
Folate 22.3 %
Iron 20.3 %
Magnesium 3.3 %
Manganese 23.8 %
Niacin 3.5 %
Pantothenic Acid 2.4 %
Phosphorus 4.9 %
Riboflavin 5.5 %
Selenium 0.9 %
Thiamin 6.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lentil Tacos

View the full Vegan Lentil Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lentil Tacos

120 calories of Taco Shells (Ortega Yellow Corn - 2 hard shells), (1 serving)

90 calories of daiya Cheddar style shreds- Gluten,dairy, lactose, casein, soy & cholesterol FREE, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

7 calories of Canola Oil, (0.17 1tsp)

6 calories of Imagine Organic Low Sodium Vegetable Broth, (0.42 cup)

4 calories of Chili powder, (0.17 tbsp)

3 calories of ground cumin, (0.33 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Dried Oregano, (0.17 tsp)


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