Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.1
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 16.0 mg
Sodium 255.2 mg
Potassium 344.6 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 8.8 g
Vitamin A 73.4 %
Vitamin B-12 6.2 %
Vitamin B-6 16.5 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 1.6 %
Copper 7.6 %
Folate 3.1 %
Iron 6.2 %
Magnesium 5.1 %
Manganese 6.8 %
Niacin 15.2 %
Pantothenic Acid 4.9 %
Phosphorus 9.0 %
Riboflavin 7.8 %
Selenium 4.4 %
Thiamin 8.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Stew - (1-cup servings)

View the full Venison Stew - (1-cup servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Stew - (1-cup servings)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

31 calories of Venison, (0.38 steak)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Cornstarch, (0.03 cup)

13 calories of Carrots, raw, (0.50 medium)

8 calories of Beef broth, 1 C. Swanson's fat free low sodium, (0.50 serving)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)


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