Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 10.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 34.0 mg
Sodium 950.7 mg
Potassium 585.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.6 g
Sugars 2.0 g
Protein 12.6 g
Vitamin A 46.6 %
Vitamin B-12 17.7 %
Vitamin B-6 16.9 %
Vitamin C 81.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.0 %
Copper 9.5 %
Folate 12.5 %
Iron 17.3 %
Magnesium 10.6 %
Manganese 19.1 %
Niacin 13.6 %
Pantothenic Acid 3.5 %
Phosphorus 13.4 %
Riboflavin 10.3 %
Selenium 12.1 %
Thiamin 7.9 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie-riffic Slow Cooker Chili

View the full Veggie-riffic Slow Cooker Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie-riffic Slow Cooker Chili

120 calories of Ground beef, lean, (1.60 oz)

31 calories of Beans, white, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

10 calories of V8 Vegetable Juice Cocktail (8 oz), (0.20 serving)

9 calories of Chili powder, (0.40 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Oregano, ground, (0.20 tbsp)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic, (0.20 tsp)

1 calories of Lea and Perrins Worcestershire Sauce, (0.10 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Salt, (0.10 tbsp)


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