Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 9.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 6,230.3 mg
Potassium 485.9 mg
Total Carbohydrate 43.8 g
Dietary Fiber 7.4 g
Sugars 9.9 g
Protein 7.6 g
Vitamin A 46.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 58.6 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 3.4 %
Copper 10.1 %
Folate 20.0 %
Iron 5.8 %
Magnesium 10.2 %
Manganese 19.0 %
Niacin 5.7 %
Pantothenic Acid 2.5 %
Phosphorus 8.3 %
Riboflavin 6.9 %
Selenium 1.7 %
Thiamin 8.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Zucchini soup - vegan

View the full Cold Zucchini soup - vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Zucchini soup - vegan

163 calories of knorr vegetable stock, (51.38 gram(s))

68 calories of Chick Peas, (0.25 cup)

23 calories of Zucchini, (141.75 grams)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Asparagus, fresh, (3.13 spear, small (5" long or less))

4 calories of Bell Pepper, Red (cooked), (12.50 gram)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Parsley, (0.63 sprigs)


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