Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 391.2 | Total Fat | 24.3 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 12.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 197.4 mg |
Potassium | 102.3 mg |
Total Carbohydrate | 40.4 g |
Dietary Fiber | 2.9 g |
Sugars | 8.2 g |
Protein | 4.1 g |
Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 15.7 % |
Vitamin D | 0.0 % |
Vitamin E | 33.7 % |
Calcium | 9.3 % |
Copper | 4.8 % |
Folate | 14.6 % |
Iron | 9.8 % |
Magnesium | 2.9 % |
Manganese | 22.2 % |
Niacin | 11.7 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 4.5 % |
Riboflavin | 12.4 % |
Selenium | 0.6 % |
Thiamin | 20.7 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linda's blueberry pie
View the full Linda's blueberry pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linda's blueberry pie
220 calories of Shortening, Crisco, (2 tbsp)
114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)
41 calories of Blueberries, fresh, (0.50 cup)
14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)
3 calories of Ginger Ale, (0.25 fl oz)
0 calories of Salt, (0.08 tsp)
0 calories of Splenda, (4.50 tsp)
Calories per serving of Linda's blueberry pie
220 calories of Shortening, Crisco, (2 tbsp)
114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)
41 calories of Blueberries, fresh, (0.50 cup)
14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)
3 calories of Ginger Ale, (0.25 fl oz)
0 calories of Salt, (0.08 tsp)
0 calories of Splenda, (4.50 tsp)
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