Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 381.6 | Total Fat | 23.8 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 14.3 g |
Cholesterol | 88.0 mg |
Sodium | 747.3 mg |
Potassium | 38.4 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 0.6 g |
Sugars | 0.7 g |
Protein | 34.9 g |
Vitamin A | 1.9 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 15.9 % |
Copper | 1.7 % |
Folate | 3.8 % |
Iron | 11.8 % |
Magnesium | 2.7 % |
Manganese | 6.0 % |
Niacin | 3.9 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 10.2 % |
Riboflavin | 5.2 % |
Selenium | 8.0 % |
Thiamin | 8.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan crusted baked chicken
View the full Parmesan crusted baked chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan crusted baked chicken
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
130 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (1 serving)
46 calories of Bread crumbs, dry, grated, seasoned, (0.10 cup)
46 calories of Parmesan Cheese, grated, (0.10 cup)
Calories per serving of Parmesan crusted baked chicken
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
130 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (1 serving)
46 calories of Bread crumbs, dry, grated, seasoned, (0.10 cup)
46 calories of Parmesan Cheese, grated, (0.10 cup)
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