Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 77.1
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.5 mg
Sodium 40.5 mg
Potassium 101.6 mg
Total Carbohydrate 16.7 g
Dietary Fiber 0.5 g
Sugars 6.3 g
Protein 1.9 g
Vitamin A 3.2 %
Vitamin B-12 4.3 %
Vitamin B-6 9.0 %
Vitamin C 0.1 %
Vitamin D 0.1 %
Vitamin E 3.1 %
Calcium 2.9 %
Copper 1.4 %
Folate 0.0 %
Iron 4.4 %
Magnesium 3.4 %
Manganese 7.0 %
Niacin 3.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.2 %
Riboflavin 2.4 %
Selenium 1.5 %
Thiamin 4.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gingerbread cookie cakes

View the full gingerbread cookie cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gingerbread cookie cakes

40 calories of Organic All-Purpose White Flour, (0.10 cup)

19 calories of Molasses, (0.02 cup)

13 calories of Splenda Brown Sugar Blend, (0.80 tsp)

3 calories of Philadelphia Fat Free Cream Cheese, (0.10 oz)

1 calories of Best of the Egg--Egg Substitute, (0.01 cup)

1 calories of Promise Fat Free Margarine, (0.20 tbsp)

0 calories of Ginger, ground, (0.07 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Sucralose (like Splenda), (0.60 tsp)


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