Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 253.7
Total Fat 6.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 12.4 mg
Sodium 173.9 mg
Potassium 56.2 mg
Total Carbohydrate 50.0 g
Dietary Fiber 0.4 g
Sugars 22.9 g
Protein 1.2 g
Vitamin A 4.3 %
Vitamin B-12 1.4 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.3 %
Copper 1.2 %
Folate 0.4 %
Iron 1.0 %
Magnesium 1.4 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 0.7 %
Phosphorus 3.4 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 0.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butterbeer

View the full Butterbeer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butterbeer

103 calories of Butterscotch or caramel topping, (2 tbsp)

72 calories of Cream Soda, (0.38 can or bottle (12 fl oz))

41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)

39 calories of Butter, unsalted, (0.38 tbsp)


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