Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.9 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 16.7 mg |
| Sodium | 23.2 mg |
| Potassium | 174.6 mg |
| Total Carbohydrate | 1.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 1.6 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 5.2 % |
| Copper | 0.5 % |
| Folate | 1.5 % |
| Iron | 0.3 % |
| Magnesium | 2.9 % |
| Manganese | 2.8 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 5.0 % |
| Riboflavin | 14.5 % |
| Selenium | 1.2 % |
| Thiamin | 3.3 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Starbucks Iced Coffee with vanilla syrup and cream
View the full Starbucks Iced Coffee with vanilla syrup and cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Starbucks Iced Coffee with vanilla syrup and cream
59 calories of Half and Half Cream, (3 tbsp)
20 calories of starbucks sugar free vanilla syrup, (1 serving)
2 calories of Regular Coffee, brewed from grounds, (1 cup (8 fl oz))
Calories per serving of Starbucks Iced Coffee with vanilla syrup and cream
59 calories of Half and Half Cream, (3 tbsp)
20 calories of starbucks sugar free vanilla syrup, (1 serving)
2 calories of Regular Coffee, brewed from grounds, (1 cup (8 fl oz))
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