Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.5 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 4.1 mg |
| Sodium | 126.3 mg |
| Potassium | 717.8 mg |
| Total Carbohydrate | 26.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 2.8 g |
| Protein | 3.5 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 13.1 % |
| Vitamin C | 49.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 3.5 % |
| Copper | 10.4 % |
| Folate | 7.1 % |
| Iron | 6.5 % |
| Magnesium | 8.8 % |
| Manganese | 10.7 % |
| Niacin | 8.8 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 11.3 % |
| Riboflavin | 4.1 % |
| Selenium | 1.6 % |
| Thiamin | 8.5 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced-Fat Potato Salad (Cook's Country, 6 servings)
View the full Reduced-Fat Potato Salad (Cook's Country, 6 servings) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced-Fat Potato Salad (Cook's Country, 6 servings)
106 calories of Red Potato, (151.17 grams)
23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.67 tbsp)
6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))
5 calories of Pickle Relish, (0.25 tbsp)
Calories per serving of Reduced-Fat Potato Salad (Cook's Country, 6 servings)
106 calories of Red Potato, (151.17 grams)
23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.67 tbsp)
6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))
5 calories of Pickle Relish, (0.25 tbsp)
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