Reduced-Fat Potato Salad (Cook's Country, 6 servings)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 3.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 126.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Reduced-Fat Potato Salad (Cook's Country, 6 servings) calories by ingredient



Number of Servings: 6

Ingredients

    see above

Directions



Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user NEWIMPROVEDBEN.

TAGS:  Side Items |