Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 162.4 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 38.3 mg |
Sodium | 493.0 mg |
Potassium | 13.2 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.2 g |
Sugars | 1.6 g |
Protein | 11.4 g |
Vitamin A | 17.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 11.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 60.1 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 0.8 % |
Magnesium | 0.1 % |
Manganese | 0.5 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in NeeCee's Southern Pimento Cheese Spread
View the full NeeCee's Southern Pimento Cheese Spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of NeeCee's Southern Pimento Cheese Spread
106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)
47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)
13 calories of Best Foods Olive Oil Reduced Fat Mayonnaise, (0.33 tbsp)
2 calories of Pimentos, (0.04 cup)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Jane's Krazy Mixed Up Salt, (0.04 tsp)
Calories per serving of NeeCee's Southern Pimento Cheese Spread
106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)
47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)
13 calories of Best Foods Olive Oil Reduced Fat Mayonnaise, (0.33 tbsp)
2 calories of Pimentos, (0.04 cup)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Jane's Krazy Mixed Up Salt, (0.04 tsp)
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