Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 941.3 | Total Fat | 83.0 g |
|---|---|
| Saturated Fat | 27.4 g |
| Polyunsaturated Fat | 10.6 g |
| Monounsaturated Fat | 39.3 g |
| Cholesterol | 220.0 mg |
| Sodium | 258.2 mg |
| Potassium | 887.6 mg |
| Total Carbohydrate | 3.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.6 g |
| Protein | 43.6 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 33.3 % |
|---|---|
| Vitamin B-6 | 43.9 % |
| Vitamin C | 1.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 5.0 % |
| Copper | 14.4 % |
| Folate | 8.0 % |
| Iron | 14.3 % |
| Magnesium | 10.8 % |
| Manganese | 16.0 % |
| Niacin | 33.0 % |
| Pantothenic Acid | 17.3 % |
| Phosphorus | 16.4 % |
| Riboflavin | 15.5 % |
| Selenium | 10.3 % |
| Thiamin | 36.0 % |
| Zinc | 38.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oxtail Soup
View the full Oxtail Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oxtail Soup
857 calories of Pork, fresh, variety meats and by-products, tail, raw, (8 oz)
83 calories of Peanuts, all types, dry-roasted (with salt), (0.50 oz)
1 calories of Orange Peel, (0.13 tbsp)
0 calories of Ginger Root, (0.13 tsp)
Calories per serving of Oxtail Soup
857 calories of Pork, fresh, variety meats and by-products, tail, raw, (8 oz)
83 calories of Peanuts, all types, dry-roasted (with salt), (0.50 oz)
1 calories of Orange Peel, (0.13 tbsp)
0 calories of Ginger Root, (0.13 tsp)
Calories in Similar Recipes
- Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy...