Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 3.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 6.7 mg
Sodium 1,284.9 mg
Potassium 503.5 mg
Total Carbohydrate 43.4 g
Dietary Fiber 12.3 g
Sugars 0.8 g
Protein 15.3 g
Vitamin A 6.1 %
Vitamin B-12 1.2 %
Vitamin B-6 8.1 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 11.6 %
Copper 16.4 %
Folate 29.3 %
Iron 23.0 %
Magnesium 14.3 %
Manganese 27.9 %
Niacin 6.7 %
Pantothenic Acid 5.5 %
Phosphorus 19.8 %
Riboflavin 7.5 %
Selenium 6.4 %
Thiamin 11.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican bean soup

View the full mexican bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican bean soup

104 calories of Beans, great northern, (0.50 cup)

72 calories of Old el Paso Refried Beans - Fat Free, (0.40 cup)

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

28 calories of Low fat cream cheese, (0.05 cup)

7 calories of Salsa, (0.10 cup)

6 calories of College Inn Chicken Broth - 99% Fat Free, (0.40 cup)


No nutrition or calorie comments found.