Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 100.2 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 10.0 mg |
Sodium | 96.6 mg |
Potassium | 302.8 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 1.7 g |
Sugars | 0.0 g |
Protein | 6.8 g |
Vitamin A | 12.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 21.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 18.8 % |
Copper | 4.3 % |
Folate | 6.4 % |
Iron | 4.6 % |
Magnesium | 5.6 % |
Manganese | 9.3 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.2 % |
Riboflavin | 2.7 % |
Selenium | 0.7 % |
Thiamin | 5.4 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Budget Byte's Summer Vegetable Tian
View the full Budget Byte's Summer Vegetable Tian Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Budget Byte's Summer Vegetable Tian
54 calories of Lite Shredded 3 Cheese Blend, Trader Joes, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Summer squash, (0.33 medium)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Zucchini, baby, (0.33 medium)
1 calories of Garlic, (0.17 clove)
1 calories of Thyme, ground, (0.17 tsp)
Calories per serving of Budget Byte's Summer Vegetable Tian
54 calories of Lite Shredded 3 Cheese Blend, Trader Joes, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Summer squash, (0.33 medium)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Zucchini, baby, (0.33 medium)
1 calories of Garlic, (0.17 clove)
1 calories of Thyme, ground, (0.17 tsp)
Nutrition & Calorie Comments