Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 146.2 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 25.6 mg |
Sodium | 131.0 mg |
Potassium | 8.8 mg |
Total Carbohydrate | 18.0 g |
Dietary Fiber | 1.7 g |
Sugars | 1.4 g |
Protein | 4.0 g |
Vitamin A | 1.9 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.1 % |
Vitamin D | 4.4 % |
Vitamin E | 0.0 % |
Calcium | 6.6 % |
Copper | 0.0 % |
Folate | 0.8 % |
Iron | 3.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.3 % |
Riboflavin | 1.2 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hodgson Mill GF Waffles
View the full Hodgson Mill GF Waffles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hodgson Mill GF Waffles
78 calories of Gluten Free Pancake & Waffle Mix w Milled Flax Seed Hodgson Mill, (0.19 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Hodgson Mill GF Waffles
78 calories of Gluten Free Pancake & Waffle Mix w Milled Flax Seed Hodgson Mill, (0.19 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)