Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 7.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 25.6 mg
Sodium 131.0 mg
Potassium 8.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.7 g
Sugars 1.4 g
Protein 4.0 g
Vitamin A 1.9 %
Vitamin B-12 1.0 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 4.4 %
Vitamin E 0.0 %
Calcium 6.6 %
Copper 0.0 %
Folate 0.8 %
Iron 3.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 1.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hodgson Mill GF Waffles

View the full Hodgson Mill GF Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hodgson Mill GF Waffles

78 calories of Gluten Free Pancake & Waffle Mix w Milled Flax Seed Hodgson Mill, (0.19 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)


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