Hodgson Mill GF Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 7.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 131.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Hodgson Mill GF Waffles calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 cups GF Pancake & Waffle Mix
    1 large egg
    1 cup Milk 2% Lactose Free
    3 tbsp Extra Virgin Olive Oil

Directions

Mix all together until blended.
Pour batter into preheated waffle iron.
Bake 6-8 minutes.

Serving Size: Makes 2 large waffles or 8 small

Number of Servings: 8

Recipe submitted by SparkPeople user EMALKIRE.