Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 296.3 mg
Potassium 376.5 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.7 g
Sugars 2.7 g
Protein 6.2 g
Vitamin A 14.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 65.4 %
Vitamin D 5.6 %
Vitamin E 3.5 %
Calcium 4.4 %
Copper 6.3 %
Folate 21.8 %
Iron 6.5 %
Magnesium 6.5 %
Manganese 18.4 %
Niacin 4.7 %
Pantothenic Acid 5.7 %
Phosphorus 7.0 %
Riboflavin 5.4 %
Selenium 2.3 %
Thiamin 6.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, leeks, broccoli & asparagus soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, leeks, broccoli & asparagus soup

33 calories of Rapeseed Oil (100 ml) - Goldenfields , (0.04 serving)

32 calories of Alpro Soya Milk Original (200ml), (0.38 serving)

21 calories of Benecol Buttery Taste Spread, (3.75 gram(s))

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Leeks, (0.25 cup)

5 calories of Broccoli raw, (0.25 cup)

5 calories of Asparagus, fresh, (1.75 spear, small (5" long or less))

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Clove of Garlic, (0.50 serving)


No nutrition or calorie comments found.