Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,213.1
Total Fat 107.6 g
Saturated Fat 50.9 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 38.6 g
Cholesterol 323.1 mg
Sodium 1,537.7 mg
Potassium 1,503.7 mg
Total Carbohydrate 219.0 g
Dietary Fiber 14.6 g
Sugars 4.0 g
Protein 101.4 g
Vitamin A 54.2 %
Vitamin B-12 117.3 %
Vitamin B-6 47.0 %
Vitamin C 89.0 %
Vitamin D 3.4 %
Vitamin E 10.0 %
Calcium 89.6 %
Copper 22.7 %
Folate 160.3 %
Iron 79.4 %
Magnesium 32.8 %
Manganese 31.3 %
Niacin 127.4 %
Pantothenic Acid 29.8 %
Phosphorus 107.6 %
Riboflavin 121.2 %
Selenium 67.8 %
Thiamin 161.3 %
Zinc 84.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Spaghetti

View the full Taco Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Spaghetti

800 calories of Barilla Linguine, (8 oz)

703 calories of Ground beef, (8 oz)

454 calories of Cheddar Cheese, (1 cup, shredded)

133 calories of Yellow Sweet Corn, Canned, (1 cup)

41 calories of Sour Cream, reduced fat, (2 tbsp)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

29 calories of Onions, raw, (0.50 large)

15 calories of Lawry's Taco Seasoning, (2 tsp)


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