Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 137.5 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 30.0 mg |
Sodium | 310.8 mg |
Potassium | 46.9 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 2.1 g |
Sugars | 4.0 g |
Protein | 6.5 g |
Vitamin A | 16.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 12.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 20.7 % |
Copper | 1.1 % |
Folate | 2.0 % |
Iron | 1.0 % |
Magnesium | 1.4 % |
Manganese | 15.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.0 % |
Riboflavin | 1.6 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Jello Cream Cheese Mold
View the full Low Carb Jello Cream Cheese Mold Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Jello Cream Cheese Mold
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
15 calories of Raspberries, (0.25 cup)
2 calories of Gelatin (Jello) prepared with water, reduced calorie, with aspartame, (0.50 portion, amount to make 1/2 cup)
Calories per serving of Low Carb Jello Cream Cheese Mold
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
15 calories of Raspberries, (0.25 cup)
2 calories of Gelatin (Jello) prepared with water, reduced calorie, with aspartame, (0.50 portion, amount to make 1/2 cup)
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