Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 280.1 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 72.0 mg |
Sodium | 361.0 mg |
Potassium | 0.9 mg |
Total Carbohydrate | 19.0 g |
Dietary Fiber | 5.0 g |
Sugars | 3.0 g |
Protein | 27.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 4.0 % |
Iron | 17.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brisket Burger by Tyler Florence modified
View the full Brisket Burger by Tyler Florence modified Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brisket Burger by Tyler Florence modified
108 calories of Beef brisket, whole, separable lean only, trimmed to 0, (3 oz)
100 calories of Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls, (1 serving)
0 calories of Freshly cracked or ground or coarse black pepper, (0.03 tsp)
0 calories of Diamond Kosher Salt (1 tsp), (0.13 serving)
Calories per serving of Brisket Burger by Tyler Florence modified
108 calories of Beef brisket, whole, separable lean only, trimmed to 0, (3 oz)
100 calories of Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls, (1 serving)
0 calories of Freshly cracked or ground or coarse black pepper, (0.03 tsp)
0 calories of Diamond Kosher Salt (1 tsp), (0.13 serving)
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