Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 149.4 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 25.7 mg |
Sodium | 2,210.0 mg |
Potassium | 528.1 mg |
Total Carbohydrate | 15.1 g |
Dietary Fiber | 4.5 g |
Sugars | 0.4 g |
Protein | 15.2 g |
Vitamin A | 15.0 % | Vitamin B-12 | 13.7 % |
---|---|
Vitamin B-6 | 14.5 % |
Vitamin C | 36.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 2.2 % |
Copper | 10.5 % |
Folate | 18.2 % |
Iron | 12.5 % |
Magnesium | 11.8 % |
Manganese | 15.1 % |
Niacin | 11.0 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 15.0 % |
Riboflavin | 9.7 % |
Selenium | 15.0 % |
Thiamin | 13.1 % |
Zinc | 15.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in steak and black bean chili
View the full steak and black bean chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of steak and black bean chili
58 calories of Beef, top sirloin, (28.88 grams)
43 calories of Beans, black, (0.19 cup)
24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))
15 calories of 3 oz ribeye steak, (0.09 serving)
5 calories of Onions, raw, (0.09 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)
0 calories of Salt - Table - 1 tsp., (0.94 tsp)
Calories per serving of steak and black bean chili
58 calories of Beef, top sirloin, (28.88 grams)
43 calories of Beans, black, (0.19 cup)
24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))
15 calories of 3 oz ribeye steak, (0.09 serving)
5 calories of Onions, raw, (0.09 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)
0 calories of Salt - Table - 1 tsp., (0.94 tsp)
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