Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 113.0 mg
Potassium 30.6 mg
Total Carbohydrate 58.8 g
Dietary Fiber 0.4 g
Sugars 46.2 g
Protein 2.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.6 %
Copper 1.2 %
Folate 1.0 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 5.5 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.5 %
Riboflavin 1.0 %
Selenium 8.0 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Almond Cupcakes

View the full Modified Almond Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Almond Cupcakes

117 calories of Powdered Sugar, (0.25 cup, unsifted)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

35 calories of Becel light margerine, (2 tsp)

4 calories of 1 egg fresh large, (0.04 serving)

4 calories of Egg white, 1 large egg, (0.21 serving)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Almond Extract, (0.08 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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