Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 31.1 mg
Sodium 336.9 mg
Potassium 153.4 mg
Total Carbohydrate 60.6 g
Dietary Fiber 1.5 g
Sugars 43.1 g
Protein 3.7 g
Vitamin A 30.0 %
Vitamin B-12 1.6 %
Vitamin B-6 2.3 %
Vitamin C 3.0 %
Vitamin D 1.7 %
Vitamin E 0.4 %
Calcium 5.7 %
Copper 2.1 %
Folate 11.4 %
Iron 7.8 %
Magnesium 1.9 %
Manganese 8.9 %
Niacin 7.0 %
Pantothenic Acid 1.6 %
Phosphorus 6.3 %
Riboflavin 9.4 %
Selenium 10.7 %
Thiamin 11.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes with Orange Icing

View the full Carrot Cake Cupcakes with Orange Icing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes with Orange Icing

77 calories of Flour, white, (0.17 cup)

76 calories of Granulated Sugar, (0.10 cup)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

22 calories of Sun Maid Golden Raisins 1/4 Cup, (0.17 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

3 calories of Buttermilk, lowfat, (0.03 cup)

1 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (0.08 oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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