Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 275.1
Total Fat 26.3 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.4 g
Cholesterol 108.3 mg
Sodium 190.2 mg
Potassium 99.3 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 7.2 g
Vitamin A 18.1 %
Vitamin B-12 5.8 %
Vitamin B-6 2.3 %
Vitamin C 3.4 %
Vitamin D 3.0 %
Vitamin E 13.6 %
Calcium 7.8 %
Copper 0.7 %
Folate 3.5 %
Iron 5.8 %
Magnesium 7.5 %
Manganese 0.2 %
Niacin 0.4 %
Pantothenic Acid 1.9 %
Phosphorus 8.5 %
Riboflavin 9.0 %
Selenium 2.0 %
Thiamin 1.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cheesecake (Low Carb)

View the full Lemon Cheesecake (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cheesecake (Low Carb)

146 calories of Cream Cheese, (1.50 oz)

51 calories of Almond meal/flour, (0.08 cup)

35 calories of Sour Cream, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

13 calories of Butter, unsalted, (0.13 tbsp)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Lemon juice, (0.02 cup)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Lemon Peel, (0.06 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Truvia Natural Sweetener, (0.63 serving)


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