Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 621.0 | Total Fat | 27.8 g |
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Saturated Fat | 11.0 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 119.1 mg |
Sodium | 1,218.9 mg |
Potassium | 1,069.9 mg |
Total Carbohydrate | 46.9 g |
Dietary Fiber | 1.9 g |
Sugars | 6.7 g |
Protein | 43.0 g |
Vitamin A | 5.0 % | Vitamin B-12 | 15.9 % |
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Vitamin B-6 | 37.1 % |
Vitamin C | 4.3 % |
Vitamin D | 1.0 % |
Vitamin E | 3.1 % |
Calcium | 9.7 % |
Copper | 5.1 % |
Folate | 14.5 % |
Iron | 20.3 % |
Magnesium | 9.7 % |
Manganese | 0.8 % |
Niacin | 51.2 % |
Pantothenic Acid | 13.0 % |
Phosphorus | 44.1 % |
Riboflavin | 36.7 % |
Selenium | 74.3 % |
Thiamin | 105.8 % |
Zinc | 18.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Chops 'n Stuffing Bake
View the full Pork Chops 'n Stuffing Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Chops 'n Stuffing Bake
320 calories of Stove Top Stuffing Mix, (2 serving (makes 1/2 cup prepared))
319 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.38 lb)
51 calories of Butter, salted, (0.50 tbsp)
35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Water, tap, (0.31 cup (8 fl oz))
Calories per serving of Pork Chops 'n Stuffing Bake
320 calories of Stove Top Stuffing Mix, (2 serving (makes 1/2 cup prepared))
319 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.38 lb)
51 calories of Butter, salted, (0.50 tbsp)
35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Water, tap, (0.31 cup (8 fl oz))
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