Pork Chops 'n Stuffing Bake

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 621.0

Total Fat: 27.8 g
Cholesterol: 119.1 mg
Sodium: 1,218.9 mg
Total Carbs: 46.9 g
Dietary Fiber: 1.9 g
Protein: 43.0 g

View full nutritional breakdown of Pork Chops 'n Stuffing Bake calories by ingredient

Introduction

This may sound high calorie but it's your starch and your protein. An easy oven style supper for a cold winter night! This may sound high calorie but it's your starch and your protein. An easy oven style supper for a cold winter night!

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 4

Ingredients

4-6 oz boneless pork loin chops

1 1/4 cups water

2 T butter

4 cups bread stuffing mix (like Pepperidge Farm)

1 can reduced fat cream of mushroom soup

1/3 cup skim milk

Directions

Bring water and butter to a boil in a sauce pan. Stir in stuffing mix and fluff. Put stuffing mix in a 3 quart casserole dish. Place pork cutlets over the top. Sprinkel with desired seasonings, i.e., rosemary, thyme, seasoned salt, paprika, etc.

Mix together soup and milk, pour over pork & stuffing. Bake at 400 degrees for 40 mins.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LANC92.