Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 103.2
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 0.1 mg
Sodium 295.8 mg
Potassium 373.9 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.1 g
Sugars 9.0 g
Protein 1.8 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 3.0 %
Copper 7.6 %
Folate 1.5 %
Iron 7.9 %
Magnesium 5.0 %
Manganese 8.6 %
Niacin 5.6 %
Pantothenic Acid 0.7 %
Phosphorus 3.5 %
Riboflavin 3.5 %
Selenium 2.8 %
Thiamin 1.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato gravy for 40

View the full Tomato gravy for 40 Recipe & Instructions
Submitted by: LARRYA5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato gravy for 40

29 calories of Contadina Tomato Puree (29oz), (2.90 oz)

28 calories of Tomato Paste, (0.20 can (6 oz))

19 calories of Olive Oil, (0.01 cup)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Hershey Special Dark Sweet Chocolate Bar, (0.03 bar (1.45 oz))

3 calories of Onion - Raw, chopped, (0.05 cup)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Carrots, raw, (0.03 large (7-1/4" to 8-1/2" long))

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Allspice, (0.03 tbsp)

0 calories of Bay Leaf, (0.03 tbsp, crumbled)

0 calories of Basil, (0.10 tbsp)

0 calories of Water, tap, (5.80 fl oz)


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