Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 132.5 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 22.1 mg |
Sodium | 618.6 mg |
Potassium | 176.1 mg |
Total Carbohydrate | 15.7 g |
Dietary Fiber | 2.6 g |
Sugars | 0.4 g |
Protein | 10.2 g |
Vitamin A | 3.4 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 11.7 % |
Vitamin C | 9.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 6.2 % |
Copper | 4.0 % |
Folate | 7.2 % |
Iron | 4.4 % |
Magnesium | 5.0 % |
Manganese | 5.5 % |
Niacin | 21.3 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 8.6 % |
Riboflavin | 5.2 % |
Selenium | 13.6 % |
Thiamin | 7.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked chicken/veg/stuffing casserole
View the full baked chicken/veg/stuffing casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked chicken/veg/stuffing casserole
55 calories of Bread stuffing, cornbread, dry mix, (0.50 oz)
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
20 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.05 cup)
15 calories of Baked Potato (baked potatoes), (0.13 cup)
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
4 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.13 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of baked chicken/veg/stuffing casserole
55 calories of Bread stuffing, cornbread, dry mix, (0.50 oz)
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
20 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.05 cup)
15 calories of Baked Potato (baked potatoes), (0.13 cup)
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
4 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.13 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
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