Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 5.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 27.9 mg
Sodium 97.8 mg
Potassium 246.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 9.9 g
Vitamin A 5.3 %
Vitamin B-12 1.9 %
Vitamin B-6 13.1 %
Vitamin C 28.8 %
Vitamin D 1.3 %
Vitamin E 3.0 %
Calcium 3.6 %
Copper 6.5 %
Folate 15.4 %
Iron 9.8 %
Magnesium 7.1 %
Manganese 13.4 %
Niacin 22.3 %
Pantothenic Acid 4.3 %
Phosphorus 10.8 %
Riboflavin 7.8 %
Selenium 26.9 %
Thiamin 12.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Chicken Soup

View the full Macaroni and Chicken Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Chicken Soup

93 calories of Macaroni, enriched, (0.47 cup elbow shaped)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

31 calories of Chicken Breast (cooked), no skin, roasted, (25.28 grams)

13 calories of Olive Oil, (0.11 tbsp)

10 calories of Canned Tomatoes, (57.17 grams)

4 calories of Green Peppers (bell peppers), (14.89 grams)

3 calories of Onions, raw, (7.17 grams)

1 calories of Celery, raw, (3.83 grams)


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