Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 338.0
Total Fat 11.0 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 110.5 mg
Sodium 454.4 mg
Potassium 347.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.1 g
Sugars 3.9 g
Protein 15.2 g
Vitamin A 112.0 %
Vitamin B-12 14.1 %
Vitamin B-6 11.0 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.5 %
Copper 10.3 %
Folate 3.8 %
Iron 11.8 %
Magnesium 7.2 %
Manganese 10.0 %
Niacin 11.2 %
Pantothenic Acid 6.5 %
Phosphorus 11.5 %
Riboflavin 4.3 %
Selenium 32.6 %
Thiamin 5.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Shimp Soup

View the full Coconut Curry Shimp Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Shimp Soup

120 calories of Thai Kitchen Thin Rice Noodles, (1.33 oz)

56 calories of Shrimp, cooked, (2 oz)

42 calories of Thai Kitchen Coconut Milk Lite, (0.28 cup)

42 calories of Thai Kitchen Coconut Milk Lite, (0.28 cup)

37 calories of Golden Curry Sauce Mix, (6.67 oz)

17 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 medium (2" dia, 5" long, raw))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)


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