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Indian Pancake Syrup
If you've ever taken a whiff of fenugreek seeds right out of the packet, you know they have a bitter-sweet, caramel or maple aroma that translates into their unique flavour. Boiled until soft, sweetened and strained, they become a rich, delicious syrup perfect for your weekend morning pancakes!
CALORIES: 64.4 |
FAT: 0g |
PROTEIN: 0.1g |
CARBS: 17.5g |
FIBER: 0g