Sugar Free Coffee Pancake Syrup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Sugar Free Coffee Pancake Syrup calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups black coffee (I used decaf)
1-½ cup Splenda
1 teaspoon maple flavoring
Directions
1. Combine coffee and Splenda over medium-high heat.
2. When it comes to a boil, lower the temperature to a simmer. Simmer until the liquid reduces by half.
3. Add the maple flavoring and stir to combine.
Serving Size: Makes 1-½ cups syrup or 6 serving of ¼ cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
2. When it comes to a boil, lower the temperature to a simmer. Simmer until the liquid reduces by half.
3. Add the maple flavoring and stir to combine.
Serving Size: Makes 1-½ cups syrup or 6 serving of ¼ cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.