Sugar Free Coffee Pancake Syrup

Sugar Free Coffee Pancake Syrup
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Sugar Free Coffee Pancake Syrup calories by ingredient
Report Inappropriate Recipe

Submitted by: CHUCKLES0719

Number of Servings: 6


    3 cups black coffee (I used decaf)
    1- cup Splenda
    1 teaspoon maple flavoring


1. Combine coffee and Splenda over medium-high heat.
2. When it comes to a boil, lower the temperature to a simmer. Simmer until the liquid reduces by half.
3. Add the maple flavoring and stir to combine.

Serving Size: Makes 1- cups syrup or 6 serving of cup each

Number of Servings: 6

Recipe submitted by SparkPeople user CHUCKLES0719.


Rate This Recipe