Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.7
Total Fat 1.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 3.8 mg
Sodium 60.1 mg
Potassium 2.1 mg
Total Carbohydrate 33.1 g
Dietary Fiber 0.0 g
Sugars 33.1 g
Protein 0.0 g
Vitamin A 0.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.3 %
Manganese 1.8 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancake Syrup

View the full Pancake Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancake Syrup

125 calories of Light Corn Syrup, (0.13 cup)

13 calories of Butter, salted, (0.13 tbsp)

3 calories of maple extract, (0.25 tsp)

2 calories of Brown sugar (C & H Dark Brown), (0.13 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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