Pancake Syrup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 60.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Pancake Syrup calories by ingredient


Introduction

We ran out of syrup this morning and threw these ingredients together in a pinch. It turned out great and 80 calories less per serving than the leading brand. We ran out of syrup this morning and threw these ingredients together in a pinch. It turned out great and 80 calories less per serving than the leading brand.
Number of Servings: 8

Ingredients

    1 Cup light corn syrup
    1/2 cup dark brown sugar
    1/2 cup water
    1 T butter (optional)
    2 teaspoons real maple extract

Directions

Mix all ingredients except the maple extract in a medium saucepan. Cook and stir over medium heat until sugar is dissolved and butter is melted. Remove from heat and stir in extract. Serve warm or cold. It will thicken as it cools.

Number of Servings: 8

Recipe submitted by SparkPeople user GROCERYSHRINK.