Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 15.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.6 mg
Potassium 26.3 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Protein 0.1 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.2 %
Copper 0.6 %
Folate 0.3 %
Iron 0.3 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pancake Syrup

View the full Blueberry Pancake Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pancake Syrup

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Dates, (0.25 date)

1 calories of Apricots, dried, (0.15 half)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Corn Starch, (0 cup)


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