Blueberry Pancake Syrup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Pancake Syrup calories by ingredient

Number of Servings: 4


    1/4 c Blueberries
    1/4 c Simply Orange Juice High Pulp
    1 t corn starch
    1 packet Truvia


Place blueberries and orange juice in saucepan over med-high heat. When blueberries start to breakdown mash with fork. Add truvia, stir. Mix corn starch with a tsp of cold water and stir into berries. Remove from heat when thicken, cool and serve.

Serving Size: 4 1/8 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user TASAREDHAWK.