Pasta And Bean Soup Recipes

Thick and Hearty, this will fill you up and keep you full!!!

Vegan and Gluten Free

This recipe is on the back of the Harry and David Black Bean and Pasta soup mix. I used Turkey Chourico rather than the 1 cup of Keilibsa as listed.

Use a pressure cooker to make this soup In less than an hour even with dry beans. A piece of Parmigiano-Reggiano rind adds flavor and richness. Top each serving with fruity extra virgin olive oil.

similar flavors to pasta figioli, but less complicated.

Hearty but light; vegetarian/vegan, and COMPLETELY satisfying. No brainer to fix.

quick, easy and filling soup. Add 1/2 cup spinach or other tender green to each bowl for extra nutrition and only 5 extra calories.

Also good served cold. Flavour improves if made a day or two in advance and stored in the fridge.

Mix all ingredients. Bring to a boil and then simmer for a half hour. Serve

Awesome bean and pasta soup!

This is a good, hearty soup I give my son who is trying to maintain his weight for wrestling. The chili spice adds a little heat. You can always add more to meet your tastes. I also add Chipolte to spice it up.

An easy to prepare and hearty soup

Great low fat soup. Loaded with veggies and pasta, it's fast, filling and delicious.

Admittedly I was skeptical...someone gave me a bag of dried lima beans - not my favorite vegetable but I never had them dried and that's usually a huge difference in taste.

Ok - so is this a soup or is it lima beans and pasta? It started out as a soup but I wanted something more substantial and added dried brown rice pasta broken up so it soaked up all the yummy juices.

Large Pot of soup, great for freezing half, but could cut ingredients in half for a smaller amount of servings

This is sometimes called Pasta E Fagioli (pasta fa-zool) in my hometown back in Jersey. It's a great hearty soup, good on a cold day.

Hearty Vegetarian Soup that's a winner with kids.

A quick & easy soup that tastes like it's been simmering for hours! I like to serve this with crusty bread & a green salad . You can vary this recipe to suit your needs by using different beans or adding ground beef, etc. (be sure to recalculate nutrition info, tho!)