Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 329.4
Total Fat 6.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 18.8 mg
Sodium 883.9 mg
Potassium 1,456.3 mg
Total Carbohydrate 52.1 g
Dietary Fiber 10.8 g
Sugars 3.5 g
Protein 19.1 g
Vitamin A 114.0 %
Vitamin B-12 7.1 %
Vitamin B-6 17.6 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 30.7 %
Copper 34.5 %
Folate 37.2 %
Iron 46.9 %
Magnesium 35.6 %
Manganese 74.6 %
Niacin 25.7 %
Pantothenic Acid 6.8 %
Phosphorus 35.1 %
Riboflavin 15.7 %
Selenium 21.8 %
Thiamin 20.3 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Pasta Soup

View the full White Bean and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Pasta Soup

92 calories of Beans, white, (0.30 cup)

92 calories of Beans, white, (0.30 cup)

29 calories of Egg Noodles, enriched, (7.50 grams)

17 calories of Noodles, egg, cooked, unenriched, without added salt, (0.08 cup)

14 calories of Parmesan Cheese, grated, (0.60 tbsp)

14 calories of Parmesan Cheese, grated, (0.60 tbsp)

12 calories of Olive Oil, (0.10 tbsp)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.60 serving)

7 calories of Swiss Chard, (0.20 cup, chopped)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

4 calories of Canned Tomatoes, (0.10 cup)

4 calories of Canned Tomatoes, (0.10 cup)

3 calories of Basil, (0.30 tbsp)

2 calories of Basil, (0.20 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Garlic, (0.30 cloves)

1 calories of Parsley, (0.40 tbsp)

0 calories of Parsley, (0.10 tbsp)


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