Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 381.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 353.1 mg
Potassium 1,167.3 mg
Total Carbohydrate 76.4 g
Dietary Fiber 14.7 g
Sugars 1.5 g
Protein 18.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.0 %
Copper 25.0 %
Folate 34.5 %
Iron 28.3 %
Magnesium 26.1 %
Manganese 48.8 %
Niacin 8.1 %
Pantothenic Acid 6.5 %
Phosphorus 25.3 %
Riboflavin 10.3 %
Selenium 5.2 %
Thiamin 20.0 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Pasta Soup

View the full Bean & Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Pasta Soup

117 calories of Beans, white, (100 grams)

91 calories of pasta (uncooked), (25 gram(s))

85 calories of Beans, red kidney, (100 grams)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

14 calories of Onions, raw, (0.25 large)

3 calories of Garlic, (0.75 cloves)


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