Tomato Vegetable Black Bean Pasta Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Tomato Vegetable Black Bean Pasta Soup calories by ingredient


Introduction

Mix all ingredients. Bring to a boil and then simmer for a half hour. Serve Mix all ingredients. Bring to a boil and then simmer for a half hour. Serve
Number of Servings: 6

Ingredients

    Campbell's Select Minestrone Soup, 1 can
    Beans, black, 1 can
    Broccoli, fresh, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Water, tap, 3 cup
    Campbell's Tomato Soup, 1 cup (remove)
    Whole Wheat Spaghetti, cooked (pasta), 1 cup uncooked (remove)

Directions



Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user READYTODROP20.