Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.3
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 645.0 mg
Potassium 318.9 mg
Total Carbohydrate 41.0 g
Dietary Fiber 8.5 g
Sugars 9.7 g
Protein 9.6 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.0 %
Copper 9.0 %
Folate 25.7 %
Iron 13.2 %
Magnesium 13.5 %
Manganese 31.5 %
Niacin 3.1 %
Pantothenic Acid 3.5 %
Phosphorus 11.6 %
Riboflavin 4.2 %
Selenium 10.5 %
Thiamin 12.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Black Bean Pasta Soup

View the full Tomato Vegetable Black Bean Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Black Bean Pasta Soup

75 calories of Beans, black, (0.33 cup)

59 calories of Campbell's Tomato Soup, (0.33 cup)

33 calories of Campbell's Select Minestrone Soup, (0.33 cup)

30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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