Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.3
Total Fat 8.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.4 g
Cholesterol 10.5 mg
Sodium 783.3 mg
Potassium 490.1 mg
Total Carbohydrate 28.3 g
Dietary Fiber 6.8 g
Sugars 4.3 g
Protein 12.3 g
Vitamin A 7.0 %
Vitamin B-12 6.3 %
Vitamin B-6 10.0 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 15.4 %
Copper 12.8 %
Folate 5.9 %
Iron 11.8 %
Magnesium 7.0 %
Manganese 30.9 %
Niacin 19.1 %
Pantothenic Acid 4.6 %
Phosphorus 18.4 %
Riboflavin 9.5 %
Selenium 15.0 %
Thiamin 7.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bean and Pasta Soup

View the full Italian Bean and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bean and Pasta Soup

94 calories of Beans, White Kidney (Cannellini), (0.47 cup)

32 calories of Parmesan Cheese, grated, (0.25 oz)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Macaroni, whole-wheat, (0.13 cup elbow shaped)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

18 calories of Canned Tomatoes, (0.44 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Mushrooms, cooked, (0.25 tbsp)

1 calories of Parsley, (0.03 cup)

1 calories of Oregano, ground, (0.13 tsp)


No nutrition or calorie comments found.