Pasta And Vegetables Recipes

This is a light pasta dish that can be served warm or cold. It has a light lemony taste.

This is a great use of vegetables. This is very fresh and delish. The recipe would very well serve 3 but I am being pigish and I know it's all healthy no matter what the calories tell me!!

stir fried chicken and vegetables on pasta

I love pasta with cheddar cheese. But I want to eat healthy. Hence I have tried it with all sorts of vegetables. Hope you like this.

Zesty and tasty

SImple yet delicious pasta salad

Pretty simple, tasty one bowl meal.

Quick and easy
Makes 8 - 2 cup servings

High fiber, low fat dish. Can be vegetarian or add meat & enjoy.

This is a quick easy summer fun pasta dish that my family loved also I added pre-cooked chicken on top of the shrimp

from EatingWell.com

easy recipe

This was a Dinner suggested in the Meal Plan and I could not find it as a Recipe. So I created one

Yes a creamy pasta dish that is low fat.

This is a great summer pasta that you can easily make adjustments to with the veggies and pasta. It's slightly modified from the one posted on www.vegetablegardner.com

I was using up some left over pork loin roast and veggies I had in my fridge.

Recipe courtesy of Robin Miller

Fry in hot oil the onions, pasta raw (whatever you like, spaghetti, farfalle, etc), garlic, for about 2 min. add zuchinni chopped and pureed tomatoes and wait another minute, add the tomatoes chopped, around 1 galon of hot ( more quick ) water or chicken stock , some herbs, salt, pepper, chile (salsa, dried as you prefer) wait around 15 minutes until everything is cooked.

Just the thing when you are craving a hearty, meaty pasta dish with lots of flavor. Great left over for lunch!

My variation on the sparkpeople suggested meal.

The original recipe this comes from uses olive oil and bacon, and has only peppers as the vegetable. It is very tasty, but higher in fat and calories than I am comfortable with. I like variety in my vegetables, so I reduced the amount of peppers and added celery and carrots. You could use other vegetables, broccoli and asparagus would be good, or zucchini and tomatoes. This could be a vegetarian dish if you substitute vegetable broth for the chicken broth. I serve it as a side dish with meat or poultry, but a slightly larger portion will make a meal.

I would welcome any comments on this dish, or any adjustments you make that made it better.

Low-fat and quick to make pasta with tuna and vegetables and creme fraiche

Love this pasta, very filling. The calorie breakdown is incorrect its 237 per serving