Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 403.4
Total Fat 19.1 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 141.7 mg
Sodium 173.3 mg
Potassium 602.4 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 37.6 g
Vitamin A 34.6 %
Vitamin B-12 10.6 %
Vitamin B-6 43.3 %
Vitamin C 9.6 %
Vitamin D 13.1 %
Vitamin E 3.0 %
Calcium 4.7 %
Copper 10.8 %
Folate 7.2 %
Iron 8.4 %
Magnesium 13.2 %
Manganese 5.0 %
Niacin 89.4 %
Pantothenic Acid 21.0 %
Phosphorus 35.9 %
Riboflavin 21.6 %
Selenium 41.9 %
Thiamin 11.1 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken pasta with vegetables

View the full chicken pasta with vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken pasta with vegetables

172 calories of Chicken Breast (cooked), no skin, roasted, (141.67 grams)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

59 calories of panzani fusilli, (16.67 gram(s))

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

9 calories of Mushrooms, fresh, (41.67 grams)

3 calories of Carrots, raw, (0.17 small (5-1/2" long))


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