Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.0
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 5.4 mg
Sodium 254.9 mg
Potassium 315.9 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 4.0 g
Vitamin A 17.7 %
Vitamin B-12 1.8 %
Vitamin B-6 6.4 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.7 %
Copper 4.9 %
Folate 8.3 %
Iron 4.9 %
Magnesium 7.5 %
Manganese 10.9 %
Niacin 6.9 %
Pantothenic Acid 4.6 %
Phosphorus 8.8 %
Riboflavin 4.0 %
Selenium 3.2 %
Thiamin 10.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Bacon & Summer Vegetables

View the full Pasta with Bacon & Summer Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Bacon & Summer Vegetables

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

33 calories of Sweet Corn, Fresh, (0.25 cup)

23 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.25 oz)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of cavatappi, (2 oz)

0 calories of parmesean, (0.13 cup)

0 calories of basil, (0.06 cup)


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